It’s Food Photography Week here at B&H Photo, so our guests on this week’s B&H Photography Podcast are California-based food photographer Meika Ejaisi, and from her new studio in Boulder Colorado, Cherry Li of Cherry Food Photography. This isn’t the first food-centric show we’ve produced over the five-plus years we’ve been recording the B&H Photography Podcast. A quick search of our archive of past episodes revealed three other shows in which food and food photography were the topics of the week.
Food Photography and Still Life, with Emma Ressel
As recently as March of this year we recorded Food Photography and Still Life, with Emma Ressel. Ressel, who is based in Maine and counts New York magazine and Refinery29 among her clients, takes a painterly approach to food photography, some of which possess Dutch Master qualities. Many of her more personal works include food as it decays, and she once spent an art residency photographing the carcass of a decaying whale. (Ressel’s subject choices often give new meaning to the concepts of perseverance and dedication.)
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