Are you new to food photography or looking to advance your lighting techniques? This article takes you through how to use existing light to your benefit as well as how to create it yourself. Both approaches will yield similar results, but each has its own unique advantages. It’s up to you which path to take.
Natural: Work with Window Light
The simplest way to photograph food is to shape light that already exists. Beginners benefit because there is no cost for using the sun and natural light. It’s best to set up your surface next to a large window in your home, or even take the set outside. You don’t want your light to be ruined by the low quality of an average light bulb indoors. These uncorrected bulbs can create awkward shadows, and the color temperature will be tricky to balance properly.
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